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Episode 532: In the wake of COVID-19, ACTAsia’s Pei Sui on Banning Chinese Wildlife Markets

Our Hen House 21 March 2020 1


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-Mariann and Jasmin discuss the continued importance of community, connection, and communication during the Coronavirus pandemic and Jasmin’s recent powerful experience in a conference conducted by the DEI Institute, which is part of Encompass.
-This week Mariann speaks with Pei Sui of ACTAsia. In this very timely conversation, Pei discusses the devastating impact of China’s wildlife trade and wildlife markets on the Coronavirus, and ACTAsia’s efforts in the wake of the Coronavirus to permanently close these markets and ban the captive breeding of all wildlife for consumption and commercial purposes. ACTAsia is also very involved in childhood education through its Caring for Life children’s program, and Pei tells Mariann about why this international curriculum for educating children about the importance of wildlife awareness is so important, particularly in Asia. (18:45)
-Mariann brings us Rising Anxieties from Beef Magazine and more! (59:25)

Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.

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Episode 531: Ingrid Newkirk on New Discoveries About Animal Behavior

Our Hen House 14 March 2020

-Mariann and Jasmin talk about their concerns about coronavirus, what they are doing to prep for it, and how to keep ourselves safe. They also talk about the wonderful Food For Thought Campaign (foodforthoughtcampaign.org). -Mariann talks to Ingrid Newkirk (@IngridNewkirk) …continue

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Proudly brought to you by: Our Hen House 14 March 2020

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Episode 542: Eva Meijer on Animal Languages and What They Are Saying to Us

Our Hen House 30 May 2020

-In the intro to the show, Mariann tries to watch the show “Sweet Magnolia” but is disgusted by the anti-animal references, Jasmin discusses the connections between HBO’s Westworld and animal agriculture, and we continue to anguish over the plight of animals …continue

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Proudly brought to you by: Our Hen House 30 May 2020