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Episode 528: Colleen Patrick-Goudreau on Being a Joyful Vegan

Our Hen House 22 February 2020 9


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-Mariann goes to Miami Beach, prompting a discussion on the horrors of plane travel,  Jasmin goes to a street fair and finds some great vegan food, and Jasmin interviews Tulsi Gabbard for VegNews.
-Jasmin talks Colleen Patrick-Goudreau about her new book, The Joyful Vegan, and the messages she wants people to take from the book. She also shares how she remains so Joyful in a world that often feels painful, why people continue to eat animals, what tools we can use for navigating and overcoming the most common challenges of staying the vegan course, and solutions for managing the pressure (often self-inflicted) to be a perfect vegan. (12:30)
-Mariann brings us Rising Anxieties from the New York Times, the dairy industry, and more! (53:38)

Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.

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Episode 527: Sebastiano Cossia Castiglioni on Wine and Investing In a Vegan Future

Our Hen House 15 February 2020

-Jasmin’s Vegan Lesbian Killjoy comedy act makes another appearance, Mariann and Jasmin talk about that AMAZING Joaquin Phoenix speech everyone is talking about and the reactions to and ramifications of it. -Mariann talks to Sebastiano Cossia Castiglioni about how he …continue

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Proudly brought to you by: Our Hen House 15 February 2020

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Our Hen House 20 February 2026

The pet bird industry conceals shocking cruelty behind closed doors, with millions of birds suffering in commercial breeding facilities that supply major pet store chains. In this powerful interview, Cameron Harsh, Interim US Executive Director at World Animal Protection US, …continue

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Proudly brought to you by: Our Hen House 20 February 2026

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Our Hen House 19 February 2026

This episode of The Hen Report explores how to navigate a world filled with animal exploitation. Jasmin and Mariann discuss finding balance between ethical living and practical engagement with mainstream culture—from mentally veganizing cooking shows to exploring local towns with …continue

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Proudly brought to you by: Our Hen House 19 February 2026