Bestselling author and James Beard Award winner Joanne Molinaro, AKA The Korean Vegan, joins Our Hen House to discuss her new book, Korean Vegan: Homemade. She traces her journey from a health-driven plant-based diet to animal-centered veganism, and unpacks how she navigates preserving Korean culinary tradition while reshaping it around compassion. The conversation ranges from confronting cultural assumptions about meat to the surprising rise of Korean food and identity on the world stage.
Joanne Lee Molinaro, known as The Korean Vegan, is a New York Times–bestselling author and James Beard Award winner whose work reaches more than six million followers worldwide. What began as a pandemic-era experiment has evolved into a global platform, where viral plant-based Korean cooking videos intertwine food, storytelling, and cultural reflection.
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Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.
This week, Jasmin and Mariann dig into a wave of encouraging news for the plant-based movement alongside a sobering look at threats to wildlife protections. They cover new data showing plant-based sales climbing across Europe as prices and taste improve, …continue
Proudly brought to you by: 23 July 2026
This week, Mariann finds herself in a suspiciously good mood despite a roster of horrors: ag-friendly lawmakers are departing Washington, Western states are busy “euthanizing” wolves in the most creative misuse of that word yet, and 2,400 pigs died in …continue
Proudly brought to you by: 20 October 2026
In this episode of Our Hen House, Mariann Sullivan speaks with Cat Phipps of Southampton Animal Action about their remarkable grassroots campaign that convinced Brittany Ferries to end live animal exports between Ireland and France. Cat breaks down the history …continue
Proudly brought to you by: 16 October 2026
