Today’s guest is Dr Rachel Robison-Green, an Assistant Professor of Philosophy at Utah State University. She works in metaethics, ethics, and epistemology. Rachel does lots of really interesting work challenging stereotypes about what philosophers do and who philosophy is for. For example, she has edited or co-edited no fewer than twelve books in the Blackwell Philosophy and Pop Culture series, including American Horror Story and Philosophy. Today, however, we talk about cultivated meat, because Rachel is the author of Edibility and In Vitro Meat: Ethical Considerations, which was released in 2023 by Lexington Books.
This episode is brought to you by the Australasian Animal Studies Association, which you should join today, and the Animal Publics series at Sydney University Press, which has just published a new book called Decolonising Animals.
Knowing Animals is a fortnightly podcast hosted by Dr Josh Milburn who discusses all things related to animals and ethics; animals and the law; animals and politics; and animal advocacy. The show features interviews with Animal Studies scholars and animal advocates.
This is an episode of our intermittent Protecting Animals series, featuring interviews with activists about the work they do for animals. This episode features AJ Albrecht. AJ is the Managing Director of Mercy For Animals, U.S. & Canada, an organisation …continue
Proudly brought to you by: 3 April 2023
Dr Walter Veit is a lecturer in philosophy at the University of Reading in the UK. His research concerns the philosophy of science, the philosophy of mind, and applied ethics, and his books include Modelling Evolution and What Are Zoos …continue
Proudly brought to you by: 5 January 2026
Dr Dustin Crummet is an Affiliate Instructor in the School of Interdisciplinary Arts and Sciences at the University of Washington Tacoma and the Executive Director of the Insect Institute, a non-profit organization that critically explores insects in the food system. …continue
Proudly brought to you by: 1 December 2025
