A podcast showcasing innovative and impactful ways to help animals and build the animal advocacy movement. Amy Odene & James Ozden talk to experts about a variety of topics: animal rights, animal welfare, alternative proteins, the future of food, and much more. Whether it's political change, protest, technological innovation or grassroots campaigns, they aim to cover it all with deep dives we release every two weeks.
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David Kay shares his experience as the first employee at Upside Foods, offering a deep dive into the cultivated meat industry’s challenges, successes, and political landscape. As an animal advocate who entered the alternative protein space, he provides unique insights on depolarising the conversation around cultivated meat and building bipartisan support.›
• Difference between focusing on environmental/health versus animal welfare messaging
• David’s journey from animal advocacy to becoming the first employee at Upside Foods
• How cultivated meat differs from plant-based products as “real meat” grown from cells
• Where hundreds of millions in investment funding goes in cultivated meat startups
• State-level bans on cultivated meat and fighting political polarisation
• How industry is organising through trade associations like AMPS Innovation
• Importance of elite institutions in normalising animal advocacy
• Recent FDA approval for Mission Barns’ cultivated pork fat
Add David on LinkedIn to follow his work and learn more about his perspectives on the alternative protein industry.
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A critical look at the entwined relationship between parenthood and the animal advocacy movement. Julia Reinelt shares her insights on how organisations can become more supportive to parents in the advocacy space.• Julia introduces herself and discusses her journey in …continue
Proudly brought to you by: 5 March 2025
Today, we’re sharing a different kind of episode. Not an episode of How I Learned to Love Shrimp but an appearance that I, James, made on another podcast, Changed My Mind. It’s all about what causes people to change their …continue
Proudly brought to you by: 12 May 2025
There is an age-old debate within animal advocacy on the importance of educating the public. Is it simply enough to tell people about the harms of industrial animal agriculture and then they will change their behaviours? Sadly, not it seems. …continue
Proudly brought to you by: 6 May 2025
