Bodybuilder Giacome Marchese, personal trainer Dani Taylor, and figure competitor Stephanie Rice on how to sculpt the perfect form with veggies and gym time.
Sprinter and distance runner Ellen Jaffe Jones on the sporting life and her new book for those in blended (dietary) families: Kitchen Divided. And Jay Astafa, the new chef in town, on what it’s like to be NYC foodies’ hot ticket at 20.
Today we’re going to shake things up. Some visible vegans have in recent months gone back to eating animal foods. Today we’ll discuss this anomaly with the ever-committed vegan mom and fashionista Chloe Davis of GirlieGirlArmy.com.
Dr. Neal Barnard, founder of Physicians Committee for Responsible Medicine and author of Power Foods for the Brain, weighs in on ending Alzheimer’s in our lifetime—a not-to-miss program.
The ancient Indian health care system of ayurveda promises long life and health. Vegetarian in its roots, The Ayurvedic Vegan Kitchen author Talya Lutzker makes it vegan—and it can change your life.
Join Karen Ranzi, author of Creating Healthy Children and a speech therapist who works with autistic students, as we discuss healthy kids and benefits of a largely raw food diet for people of all ages.
