iROAR member

United Methodist clergyman Rev. Frank L. Hoffman goes chapter and verse in stating that the Bible supports a meat-free diet. Appetizer segment: Dustin Harder, The Vegan Roadie, and Howard Ketelsten, Ph.D., developer of Arty (artichoke!) Water, take on healthy libations and traveling vegan.

June Stoyer, host of The Organic View, is a vegan who’ll eat honey and she’ll tell us why.

Miyoko returns to talk cheese, vegan business, and what it took to do a Tough Mudder race + cohost Camille DeAngelis, VLCE, whose latest novel is Bones and All.

Running, Eating, Thinking editor Martin Rowe and two of the book’s essayists, Vegan Pressure Cooking author JL Fields, VLCE, and operatic soprano Lisette Oropesa, in a lively conversation touching on food, body image, baseball—even gym teachers!

Patrice Jones, codirector of VINE Sanctuary in Vermont, on the psychology of activism and the art of being vegan, “the next evolution.” And a pop-in from Tara Khando, author of Zen Sage, Cat Body.

Mark Rifkin, R.D., M.S., LDN, has a mission to scour the scientific literature and unearth information we can use NOW. And pop-in from animal behaviorist Marc Bekoff on Rewilding Our Hearts.

Celeb trainer Marco Borges talks fitness and food​ + vegan chef and Living Candida-Free author Ricki Heller. 

Neal Barnard, M.D., founder and president of PCRM, on preventing Alzheimer’s and the new PCRM medical clinic, + a visit from 90-year-old yoga instructor Stella Cherfas.