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Today’s guests are Nick Cooney and Brad Gruno. Nick Cooney is founder of the Humane League and author of Veganomics, a fascinating look at the science and stats behind what makes vegetarians tick. Brad Gruno is founder and president of Brad’s Raw Kale Chips and tells us about business and …continue

Dr. Colin Campbell is widely regarded as the preeminent nutrition researcher alive today. He was lead researcher on The China Study, cited by The New York Times as the “Grand Prix of epidemiology” and yielding the surprising information that a whole-foods, plant-based diet leads to maximum disease prevention.

Today’s guests are 12-year-old radio host Kevin Storm and Karen Dawn, autor of Thanking the Monkey.

Ethologist Jonathan Balcombe, Ph.D., a returning guest, and Mary Finelli, founder and director of FishFeel.org, will astound you with their fascinating conversation about what humans have very recently learned about the lives and sophistication of beings who live in the water.

Jack Norris, RD, is a brilliant nutritionist, registered dietician, scrupulous researcher, and coauthor with Virginia Messina, RD, of the essential guide to plant-exclusive nutrition, Vegan for Life.

Trayce Lynn McQuirter, MPH, is a food policy expert and author of By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat.

Legendary actor and health reformer Marilu Henner joins us today, along with Liz Marshall, director of the stunning animal rights film The Ghosts in Our Machine.

Mimi Kirk won Peta’s “Sexiest Vegetarian Over 50” contest when she was 70. She’s 73 now and still a beautiful and vibrant raw-food vegan, author of Live Raw.