Dr. Neal Barnard, founder of Physicians Committee for Responsible Medicine and author of Power Foods for the Brain, weighs in on ending Alzheimer’s in our lifetime—a not-to-miss program.
The ancient Indian health care system of ayurveda promises long life and health. Vegetarian in its roots, The Ayurvedic Vegan Kitchen author Talya Lutzker makes it vegan—and it can change your life.
Join Karen Ranzi, author of Creating Healthy Children and a speech therapist who works with autistic students, as we discuss healthy kids and benefits of a largely raw food diet for people of all ages.
You think you know what a vegan looks like? We’re as unique as can be, and our guests today, über-tattooed wrestler Big Bald Mike and the ever-elegant Honey LaBronx of YouTube fame, will discuss being vegan and being yourself.
Feeding the Hungry Ghost: Life, Faith, and What to Eat for Dinner – A Satisfying Diet for Unsatisfying Times is a spiritual and culinary look at food as celebration and sacrament.
We’ll discuss companion animal welfare, ethical issues in veterinary medicine, risks and benefits of a vegan diet for dogs and cats, and the spiritual basis of Dr. May’s veganism in her Zoroastrian faith.
