Jack Norris, RD, is a brilliant nutritionist, registered dietician, scrupulous researcher, and coauthor with Virginia Messina, RD, of the essential guide to plant-exclusive nutrition, Vegan for Life.
Trayce Lynn McQuirter, MPH, is a food policy expert and author of By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat.
Legendary actor and health reformer Marilu Henner joins us today, along with Liz Marshall, director of the stunning animal rights film The Ghosts in Our Machine.
Mimi Kirk won Peta’s “Sexiest Vegetarian Over 50” contest when she was 70. She’s 73 now and still a beautiful and vibrant raw-food vegan, author of Live Raw.
Vegan troubadour Daniel Redwood shares his music and Meatonomics author David Simon lets us in on the economic impact of the meat and dairy industries. Guest cohost: Danielle Legg
Author of the glorious and definitive new book Vegan Chocolate, Chef Fran waxes poetic on sweets, secrets of successful vegan baking, health, looking amazing at, ahem, a certain age, and—oh, yes—chocolate.
John Pierre is one of the kindest and wisest men I know, and it’s an honor to showcase his first book, The Pillars of Health. Do what he says and that’ll be enough.
Prolific author John Schlimm (The Tipsy Vegan, Grilling Vegan Style) returns to discuss cheese in every fabulous vegan form (lots you can concoct easily in your own kitchen) and his other new book, geared to teenage world-changers.
