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4279 Episodes


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Freedom of Species
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  • 9

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Cultured meat & Cruelty Free Labs Victoria

Shir Friedman Alexandra Sedgwick 7 August 2016

We hear from Shir Friedman of Israeli food biotech start-up SuperMeat, about the anticipated arrival of cultured meat into our supermarkets. “Cultured meat packs a triple punch. First, it helps drastically reduce unsustainable environmental impacts that are common in the current meat industry. Second, it will set free countless of …continue

Our Hen House
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  • 16

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Episode 343: Caryn Ginsberg’s latest Illustration, and Beth Gould and Sangamithra Iyer, Co-editors of Satya: The Long View

Our Hen House 6 August 2016

Welcome to the 343rd episode of Our Hen House! In this week’s episode,  Jasmin rambles with Caryn Ginsberg about her latest illustration “How to Make and Keep a Veg*n” and the research behind it from Faunalytics and other sources. Mariann interviews Beth Gould and […] Your browser does not support the HTML5 audio player. …continue

Main Street Vegan
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Barefoot Vegan and Saving One Small Life

Main Street Vegan 4 August 2016

We’ll welcome August with our “seasonal sanctuary stroll” featuring the French sanctuary, Barefoot Vegan, and its eponymous magazine, and then introduce Christine Loughead, the Canadian woman who received a huge amount of press earlier this summer when she did what we’ve all wanted to do: save a lobster from a supermarket tank …continue