Welcome to the 372nd episode of Our Hen House! Mariann welcomes Christie Lagally, Senior Scientist at The Good Food Institute. Christie uses her engineering background to help her team understand the science of cellular and acellular agriculture, plant-based meat extruders, and many other necessary […] Your browser does not support the HTML5 audio player. …continue
Members from Deakin University Vegan Society, Monash Vegan Society, and University of Melbourne Animal Protection Society joined us in the studio to discuss all things veganism and animal protection at University campuses. Universities have a large audience of young people ready to connect with the animal movement. We’ll learn how these …continue
Welcome to the 371st episode of Our Hen House! Mariann welcomes Dr. Siobhan O’Sullivan, Senior Lecturer in Social Policy at the University of New South Wales, Australia. Siobhan specializes in the politics of animal rights and the animal protection movement, and has published extensively […] Your browser does not support the HTML5 audio player. …continue
This episode of Knowing Animals comes to you from New York University. I am joined by Professor Dale Jamieson, Professor of Environmental Studies and Philosophy at New York University. We discuss the chapter on zoos from his 2003 book Morality’s Progress: essays on humans, other animals, and the rest of nature. This episode …continue
Founders of Melbourne Chicken Save, Melbourne Cow Save, Melbourne Pig Save & the newest Melbourne Sheep Save join us in the studio to talk about their place in the growing worldwide Save Movement for farmed animals. They explain what the principle of “bearing witness” means in practice, the purposes of …continue
Welcome to the 370th episode of Our Hen House! Mariann welcomes Carter Dillard, Director of Litigation for the Animal Legal Defense Fund and President of HavingKids.org. She talks with him about his work with Having Kids, about the ethics of having kids, and how this […] Your browser does not support the HTML5 audio player. …continue
