



This episode features an interview with Dr Eva Meijer. Eva is a philosopher who is currently a postdoctoral researcher at Wageningen University and Research, though she will soon be beginning a research fellowship at the University of Amsterdam entitled ‘The politics of (not) eating animals’. She is also an accomplished …continue


The recent snap lockdown in Melbourne provided a good opportunity for Trev and Davita to stay put and review what has happened in the past months in the animal advocacy world. Listen in to the Freedom of Species News Show for current events in Melbourne and Victoria’s activism groups, international …continue

Kyle (https://twitter.com/KyleJohannsen2 and https://philpeople.org/profiles/kyle-johannsen) is Adjunct Assistant Professor in Philosophy at Queen’s University. His research is in social & political philosophy, & in animal & env. ethics. He teaches normative ethics, metaethics, bioethics, business ethics, cyberethics, the philosophy of law & critical thinking. He is the author of “Wild Animal …continue

Our Hen House is thrilled to welcome Katie Cantrell, Director of Corporate Outreach at the Better Food Foundation, to the podcast this week. Katie gives us the low-down on the Better Food Foundation, how they’re focusing on food justice, and […] Your browser does not support the HTML5 audio player. …continue

Our Hen House is thrilled to welcome Katie Cantrell, Director of Corporate Outreach at the Better Food Foundation, to the podcast this week. Katie gives us the low-down on the Better Food Foundation, how they’re focusing on food justice, and their efforts to transition society to a more just and …continue

Episode 33. In this episode, we hear from Rebecca, whose research at Lancaster University takes a closer look at the meat paradox. Rebecca explains some of the psychological mechanisms people use to justify their meat eating. Rebecca’s research investigates meat reduction strategies and highlights the importance of social support for …continue