Mark Rowlands is a writer and philosopher. He is Professor of Philosophy and Chair of the Philosophy Department at the University of Miami and the author of several books on the philosophy of mind, the moral status of non-human animals, and cultural criticism. His books include Animal Rights, The Body …continue
This interview was recorded with Anas Arafat in Gaza and Laura Schleifer in the US on May 17, 2025. We are very grateful for their time and their work, and the unimaginable hardship that Anas is enduring in Gaza. We thank them for this interview. Our conversation starts with the …continue
Sebastian Joy, founder of Kickstarting for Good, shares his innovative approach to transforming our global food system. Sebastian, who went from leading a tiny vegetarian society to helping build a worldwide movement at ProVeg International, reveals how mentorship has helped launch initiatives raising over $500 million for plant-based innovation. With …continue
In this delightfully loopy episode of The Hen Report (affectionately dubbed “Henry Port” by hosts Jasmin Singer and Mariann Sullivan), the duo spans topics from coast to coast while delivering their signature wit and animal rights commentary. Jasmin checks in from Los Angeles, where she’s attending the Animal and Vegan …continue
In this episode, we talk to Pandora Pound of Safer Medicine (UK) and Rachel Smith of Animal Free Research Advocacy (Australia), about the reliability (or otherwise) of research using animals and how researchers got hooked on using animals despite highly questionable results. What are the economic and other pressures? Do …continue
In this episode of Animals in Translation, Kerri and Sophie interview Dr. Inés Sánchez-Garcia about her MSc dissertation on the motivation and cognitive abilities of pigs. Ines is a laboratory animal veterinarian at Newcastle University. She is responsible for, monitors and provides advice on the health, welfare and treatment of …continue
In this episode of Rising Anxieties, Mariann Sullivan exposes how the animal agriculture industry is desperately attempting to rebrand itself while facing mounting environmental and ethical challenges. This episode explores: How factory farming is co-opting “regenerative agriculture” as their newest meaningless buzzword to greenwash industrial practices The meat industry’s shocking …continue
Today, we’re sharing a different kind of episode. Not an episode of How I Learned to Love Shrimp but an appearance that I, James, made on another podcast, Changed My Mind. It’s all about what causes people to change their mind and this time, I talk about my experience with …continue
