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4270 Episodes


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Freedom of Species
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Being the Only Vegan at the Dinner Table: Exploring the Social Aspects of Veganism

Freedom of Species 7 May 2023

Lottie, Meg and Nick discuss the social aspects of veganism, including highlighting the benefits of being a visible vegan from an advocacy point of view versus the social difficulties this can sometimes bring up.  Links: The festive table is set. Is now a good time to mention I’m vegan? By Zoya Patel: …continue

Our Hen House
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The Tiny Chef! w/ Rachel Larsen

Our Hen House 29 April 2023

Just five years ago, a very small herbivorous chef who resides in a modest tree stump took Instagram by storm, impressing thousands with his culinary expertise and tiny, plant-based eats—and he hasn’t slowed down since. In fact, he even helms his very own show on Nick Jr. The Tiny Chef …continue

How I Learned to Love Shrimp
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Eva Hamer on how the animal advocacy movement can improve its messaging and win over the public

How I Learned to Love Shrimp 29 April 2023

Eva is a co-founder and Operations Lead of Pax Fauna, a nonprofit that seeks to revitalize the grassroots animal advocacy movement through conducting original research on messaging, strategy, and culture. In this episode, we discuss Pax Fauna’s 18-month narrative research project where they conducted over 100 hours of interviews with 200 …continue

Sentientism
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153: “Just dive in and meet people where they’re at” – Ashley Byrne – PETA Outreach Director – Sentientism

Sentientism 28 April 2023

Ashley is Director of Outreach for PETA (People for the Ethical Treatment of Animals). She has led a broad range of PETA’s campaigns and has been interviewed about her work to promote animal rights by the LA Times, the New York Times, the Washington Post, the Wall Street Journal and in many …continue