We all know that China is an important piece of the puzzle when it comes to vegan advocacy, but what is the status of advocacy there? Join us as Jian Yi sheds light on his work with The Good Food Fund and China Vegan Society.
JIAN Yi (简艺/簡藝) is an independent filmmaker and food activist. He is currently a Visiting Fellow at Harvard Law School’s Animal Law and Policy Program (2022-24) and the founder and president of Good Food Fund, a leading initiative in China’s food systems transformation, whose Mama’s Kitchen project was named one of the ten global Top Visionaries by the Rockefeller Foundation’s 2050 Food Systems Prize. In 2021, Jian served on the Core Leadership Team of Action Track 2 of the United Nations Food Systems Summit and led its Work-stream on Food Environments. He founded the China Vegan Society in 2021 and is at the forefront of the nation’s plant-based movement.
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This episode is sponsored in part by The Culture & Animals Foundation, which sponsors artists, scholars, and activists in our collective efforts to understand our fellow species more deeply and to further their rights. CAF provides annual grants, an arts prize, a lecture series, and a fellowship. Visit cultureandanimals.org for more information. The Culture & Animals Foundation: Think. Create. Explore. Celebrate.
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This episode is brought to you in part through the generosity of A Well-Fed World. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision-makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org.
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