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Knowing Animals

232 Episodes


Knowing Animals
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Episode 71: Communicating about Animal Rights with Carrie P. Freeman

Knowing Animals 14 May 2018

In this episode of Knowing Animals we talk to Carrie P. Freeman. Carrie is Associate Professor of Communication at Georgia State University in Atlanta. We discuss Carrie’s book ‘Framing Farming: Communication Strategies for Animal Rights’ which is part of the Critical Animal Studies series and which was published by Brill in 2014.This …continue

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Episode 70: Environmental Ethics with J. Baird Callicott

Knowing Animals 7 May 2018

In this episode I am lucky to be joined by J. Baird Callicott. Baird is University Distinguished Research Professor at the University of North Texas. We discuss Baird’s book chapter “The Environmental Omnivore’s Dilemma,” which appeared in a book edited by Ben Bramble and Bob Fischer, titled The Moral Complexities of Eating Meat and …continue

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Episode 69: Animals and Philosophy of Body with Ralph R. Acampora

Knowing Animals 30 April 2018

In this episode of Knowing Animals I am joined by Ralph R. Acampora. Ralph is Associate Professor of Philosophy at Hofstra University. We discuss Ralph’s book ‘Corporal Compassion: Animal Ethics and Philosophy of Body’ which was published in 2006 by Pittsburgh Press.This episode of Knowing Animals is brought to you by AASA. …continue

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Episode 67: Zoopolis with Will Kymlicka

Knowing Animals 9 April 2018

In this episode of Knowing Animals I am thrilled to be joined by Professor Will Kymlicka from Queens University, Canada. We discuss the book he wrote with Sue Donaldson, ‘Zoopolis: A Political Theory of Animal Rights’. It was published by Oxford University Press in 2011.This episode of Knowing Animals is brought to …continue

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Episode 66: Animal Slaughter and Capitalism with Marcel Sebastian

Knowing Animals 2 April 2018

In this episode of Knowing Animals I speak to Marcel Sebastian. Marcel is sociologist PhD candidate at the University of Hamburg. We discuss his book chapter ‘Deadly Efficiency: The Impact of Capitalist Production on the “Meat” Industry, Slaughterhouse Workers, and Nonhuman Animals’ which appeared in the book ‘Animal Oppression and Capitalism’ which …continue