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Protecting Animals 12: Bidda Jones from RSPCA Australia

Siobhan OSullivan 28 March 2016 8


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In this episode of Knowing Animals we speak to Bidda Jones from RSPCA Australia. We discuss her work on live animal exports and her new book ‘Backlash’: https://shop.animalsaustralia.org/products/backlash.

This episode of Knowing Animals is sponsored by AASA: http://animalstudies.org.au.

Following Knowing Animals on twitter @knowing_animals and Facebook at Knowing Animals.

Join us for a live recording of Knowing Animals in Sydney on Monday May 2: http://www.meetup.com/Podcasting-Sydney/events/229567571/

Knowing Animals is a fortnightly podcast hosted by Dr Josh Milburn who discusses all things related to animals and ethics; animals and the law; animals and politics; and animal advocacy. The show features interviews with Animal Studies scholars and animal advocates.

SUBSCRIBE: iTunes | RSS   FOLLOW: Twitter | Facebook

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Episode 20: Sex with Vegans (or not) with Annie Potts

Siobhan OSullivan 14 March 2016

In this episode of Knowing Animals we speak to Associate Professor Annie Potts from the New Zealand Centre for Human-Animal Studies at the University of Canterbury. We discuss her co-authored paper ‘Vegan Sexuality: Challenging Heteronormative Masculinity through Meat-free Sex’ which appeared …continue

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Episode 247: Animal activism on film with Claire Parkinson

Knowing Animals 2 March 2026

This episode’s returning guest is Professor Claire Parkinson, Professor of Culture, Communication and Screen Studies at Edge Hill University in the UK. She’s also the Co-Director of the university’s Centre for Human Animal Studies, which she established in 2014. Her …continue

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Episode 246: The Uncanny Gastronomic with Zara-Louise Stubbs

Knowing Animals 2 February 2026

Today’s guest is Zara-Louise Stubbs. Zara is a researcher at the University of York, where she is reading for a PhD in Contemporary Literature. Her thesis is entitled Eating Bodies, Assembling Selves: The Uncanny Gastronomic in Contemporary Women’s Literature. As …continue

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Proudly brought to you by: Knowing Animals 2 February 2026