This week we are joined by Natalie Khazaal. We discuss her article ‘An Angry Cow is not a Good Eating Experience: How US and Spanish media are shifting from crude to camouflaged speciesism in concealing nonhuman perspectives’ which appeared in ‘Journalism Studies’ in 2014.
This episode of Knowing Animals is brought to you by AASA. AASA is the Australasian Animal Studies Association. You can find AASA on Facebook here: https://www.facebook.com/AASA-Australasian-Animal-Studies-Association-480316142116752/. Join AASA today!
This episode of Knowing Animals is brought to you Animal Publics, the special Animal Studies imprint at the University of Sydney: https://sydney.edu.au/sup/about/animal_publics.html.
This episode is brought to you by the Tiny Beam Foundation: http://tinybeamfund.org/burning-questions-initiative/research-planning-grants/check out their grants application program and apply for funding to research factory farming.
Knowing Animals is a fortnightly podcast hosted by Dr Josh Milburn who discusses all things related to animals and ethics; animals and the law; animals and politics; and animal advocacy. The show features interviews with Animal Studies scholars and animal advocates.
This week we are joined by Angela Singer. Angela is an artist. You can view her artwork at her website: https://www.angelasinger.com. This episode of Knowing Animals is brought to you by AASA. AASA is the Australasian Animal Studies Association. You …continue
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Today’s guest is Dr Doris Schneeberger of the Vienna University of Economics and Business. Doris’s academic background is in animal ethics and animal organizational studies. We’re discuss her 2024 Palgrave Macmillan book Envisioning a Better Future for Nonhuman Animals: Towards …continue
Proudly brought to you by: 3 November 2025
This episode’s guest is Dr Jack Waverley, a Senior Lecturer in Fashion Marketing in the Department of Materials at the University of Manchester in the UK. His academic background is in marketing and consumer research, and he’s interested in exploring …continue
Proudly brought to you by: 6 October 2025
