play_arrow

iROAR member

We Have A Steak In It: Interventions to Reduce Beef Consumption

Adam Cardilini and Matthew Selinske 7 June 2020 5


Background
share close

 We chat with Dr Matthew Selinske, a postdoctoral research associate, in the ICON (Interdisciplinary Conservation) Science Research Group at RMIT University. We discuss some work that Matthew has published about what interventions are likely to have the biggest impact on reducing the consumption of cow flesh.You can find the article through this link, We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity.You can find out more about Matthew at his website. 

A weekly show hosted by Melbourne-based animal advocates, presenting local and international interviews, presentations, and music from this vibrant social justice movement.

SUBSCRIBE: iTunes | 3CR livestream | RSS

Previous episode
Freedom of Species
play_arrow
share playlist_add
close
  • 13

iROAR member

Roger Yates – Online Activism and Using Humour in Animal Advocacy

Roger Yates 31 May 2020

On this show we’re joined by animal activist and sociologist Roger Yates. The discussion covers a wide range of topics, including: his activism with the Vegan Information Project, online activism in a time when other forms of activism are less possible, …continue

Read more trending_flat

Proudly brought to you by: Roger Yates 31 May 2020

Freedom of Species
play_arrow
share playlist_add
close
  • 13

iROAR member

Roger Yates – Online Activism and Using Humour in Animal Advocacy

Roger Yates 31 May 2020

On this show we’re joined by animal activist and sociologist Roger Yates. The discussion covers a wide range of topics, including: his activism with the Vegan Information Project, online activism in a time when other forms of activism are less possible, …continue

Read more trending_flat

Proudly brought to you by: Roger Yates 31 May 2020

Freedom of Species
play_arrow
share playlist_add
close
  • 4

iROAR member

13 Ways We Prevent Dissonance and Justify Eating Animals – Prof Hank Rothgerber

Hank Rothgerber 17 May 2020

We chat with Professor Hank Rothgerber from Bellarmine University, Kentucky, USA, about his research about human-animal interactions in the context of food choices. Through his work Hank aim’s to address how people psychologically approach eating animals.We discuss Hanks recent paper, …continue

Read more trending_flat

Proudly brought to you by: Hank Rothgerber 17 May 2020


WP2Social Auto Publish Powered By : XYZScripts.com