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We Have A Steak In It: Interventions to Reduce Beef Consumption

Adam Cardilini and Matthew Selinske 7 June 2020 42


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 We chat with Dr Matthew Selinske, a postdoctoral research associate, in the ICON (Interdisciplinary Conservation) Science Research Group at RMIT University. We discuss some work that Matthew has published about what interventions are likely to have the biggest impact on reducing the consumption of cow flesh.You can find the article through this link, We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity.You can find out more about Matthew at his website. 

A weekly show hosted by Melbourne-based animal advocates, presenting local and international interviews, presentations, and music from this vibrant social justice movement. The show is broadcast on 3CR Community Radio 855AM

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Roger Yates – Online Activism and Using Humour in Animal Advocacy

Roger Yates 31 May 2020

On this show we’re joined by animal activist and sociologist Roger Yates. The discussion covers a wide range of topics, including: his activism with the Vegan Information Project, online activism in a time when other forms of activism are less possible, …continue

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Proudly brought to you by: Roger Yates 31 May 2020

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Can Chat GPT Predict A Vegan Future?

Freedom of Species 17 March 2024

Adam, Lottie and Nick discuss the article AI Predicts Most Of World Will Be Vegan By 2075, by Adam Protz in Plant Based News: https://plantbasednews.org/news/tech/ai-predicts-world-vegan/  We cover the problems of using AI to predict anything, some of the tipping points identified …continue

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Proudly brought to you by: Freedom of Species 17 March 2024

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Dogs, Ducks, and Dickheads

Freedom of Species 10 March 2024

 Our guest Kristy Alger from Animal Liberation Tasmania shares updates from their extensive campaign Defund TasRacing. ALT has released extensive videos and photos showing the reality of life for greyhounds on trainer, owner and breeder properties in Tasmania. The conditions that greyhounds are …continue

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Proudly brought to you by: Freedom of Species 10 March 2024