We’re focusing on food this month, and our first September guest is the gifted Chef AJ, author of Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight. She’ll talk about her own health and weight loss transformation and how she makes dishes that are animal-free, oil-free, salt-free, and refined-sugar-free, …continue
Today we’ll go fashion forward with two style-savvy vegan women, Leann Mai-ly Hilgart, founder and designer of Vaute Couture (www.vautecouture.com), exquisite, eco-friendly, animal-product-free, made-in-America coats and jackets for women and men; and Michelle Schwegmann of the Herbivore Clothing Company (www.herbivoreclothing.com), an online vegan department store with a brick and mortar …continue
A special full hour show with Frank Sabatino, D.C., Ph.D. Adair will be traveling in Africa, and Victoria will host solo this week, doing an in-depth interview with her own health mentor. Dr. Sabatino has a doctorate in cell biology and neuroimmunology from Emory University Medical School, and yet he’s …continue
Two guests who know about good food: Ellen Jaffe-Jones, author of Eat Vegan on $4 a Day, and Patti Breitman, co-author of How to Eat Like a Vegetarian Even If You Never Want to Be One: More Than 250 Shortcuts, Strategies, and Simple Solutions (Patti is also co-founder of Dharma Voices …continue
Let’s get Vegucated … with the fun and fabulous film by that name from radiant auteur Marisa Miller-Wolfson, our guest today on Main Street Vegan. Marisa’s delightful documentary follows the adventures (and misadventures) of three meat-and-cheese-loving New Yorkers (she found them on Craigslist!) who agree to go vegan—no animal products at …continue
It’s the lazy, hazy, crazy days of summer as the song says, and thoughts turn to firing up the grill. Vegans can cook out with the best of them, and our guest today, John Schlimm, author of Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard …continue
