Sounds

The prolific author and ghost writer behind half a dozen of your favorite plant-based health books, to discuss his fascinating new work of fiction, The Awakening (what would happen if the animals developed human consciousness? …), plus pop-in from Esther Oakley, VLCE, creator of kale doughnuts.

Nava Atlas, prolific vegan recipe creator and cookbook author, with her new book Plant Power: Transform Your Kitchen, Plate, and Life With Over 150 Fresh and Flavorful Vegan Recipes.

Lead singer of the Cro-Mags, Ironman, author, and tough-guy-turned-spiritual warrior weighs in on vegan living and spirituality for guys (tough guys included), and John Schlimm talks beer pairings and vegan bar grub.  .

Vegan bodybuilder, runner, and author of the new book, Shred It: Burning Fat and Building Muscle on a Plant-Based Diet, plus pop-in all about the London VegFest coming in September.

Terry Hope Romero, coauthor of Veganomicon, with her new book, Salad Samurai, and Marty Krutolow, “vegan pilot Marty,” on green vs. greasy, travel, food prep, dining out, and whether it’s a good or bad thing to be a junk food vegan.

Gena Hamshaw, the culinary genius and health educator behind choosingraw.com, joins us to discuss her sensational new book, Choosing Raw: Making Raw Foods Part of the Way You Eat.

Legendary nutritionist and a raw-food vegan for more than 50 years—Dr. Bisci will be joining us live and in person in New York City during a session of Main Street Vegan Academy.

Caldwell Esselstyn Jr., M.D., President Clinton’s physician, and his wife Ann and daughter Jane, authors of The Prevent and Reverse Heart Disease Cookbook. Pop-in from Alberto Gonzalez, founder and CEO of GustOrganics in New York City, the world’s first and only 100% certified organic restaurant.