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Reporting the Truth about Animal Agriculture w/ Marina Bolotnikova

Our Hen House 1 October 2022 6


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For award-winning journalist Marina Bolotnikova, animal activism and journalism are intertwined. We’re thrilled to welcome her to the podcast this week for a conversation about her eye-opening work to alert people to the horrifying reality of animal agriculture. Marina discusses her thoughts on objectivity and integrity within journalism and why she chooses to free-lance with a focus on the animal ethics…

The post Reporting the Truth about Animal Agriculture w/ Marina Bolotnikova appeared first on Our Hen House.

Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.

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Love, Ital, and Animals w/ Bodybuilder Torre Washington

Our Hen House 24 September 2022

Torre Washington has caused quite a stir in the world of professional bodybuilding with his plant-powered, all natural approach to the sport. This week, he joins the podcast to discuss his personal  journey to veganism through Rastafari and the Ital …continue

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Proudly brought to you by: Our Hen House 24 September 2022

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Undercover Videos, Vegan Supermarket Fantasies, and A Water Fight Nobody Asked For | Rising Anxieties

Our Hen House 18 August 2026

Animal abuse industry PR groups are suddenly very worried about undercover investigations targeting retailers instead of farms, a Brazilian trade show imagined a vegan supermarket with no bread (checks notes: vegan bread abounds), and a Wisconsin dairy program is teaching …continue

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Proudly brought to you by: Our Hen House 18 August 2026

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Beyond Factory Farming: Björn Ólafsson on the Psychology of Meat Reduction and Plant-Based Nudges

Our Hen House 7 August 2026

Animal advocacy researcher Björn Ólafsson (More Than Meats The Eye, Better Food Foundation, Spain’s Animal Welfare Observatory) joins Jasmin and Mariann to unpack new UK survey data on public attitudes toward factory farming, why cognitive dissonance keeps animal lovers eating …continue

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Proudly brought to you by: Our Hen House 7 August 2026