Our Hen House

The pork lobby thinks conferences make activists scary, the dairy industry wants everyone drinking more milk they didn’t ask for, and chicken gets a chlorine bath nobody has to disclose — welcome to another week of animal agriculture explaining itself …continue

This week on Our Hen House, Jasmin Singer and Mariann Sullivan sit down with longtime animal activist Jennifer Raymond — founder of Humboldt Critters Without Litters and author of The Peaceful Palette — to hear the harrowing, firsthand account of …continue

This episode covers the Save Our Bacon Act getting shut down (again) in the Farm Bill, the delightfully weird strange-bedfellows saga around the Ridglan Farms beagle rescue, and the growing bipartisan side-eye toward animal testing — plus a Nonhuman Rights …continue

Animal abuse industry PR groups are suddenly very worried about undercover investigations targeting retailers instead of farms, a Brazilian trade show imagined a vegan supermarket with no bread (checks notes: vegan bread abounds), and a Wisconsin dairy program is teaching …continue

Animal advocacy researcher Björn Ólafsson (More Than Meats The Eye, Better Food Foundation, Spain’s Animal Welfare Observatory) joins Jasmin and Mariann to unpack new UK survey data on public attitudes toward factory farming, why cognitive dissonance keeps animal lovers eating …continue

This week’s Hen Report dives into what makes an ally “natural” for animal advocacy, questioning whether meat reducers, cruelty-free (but non-vegan) consumers, or regenerative farmers truly share the movement’s goals. Jasmin and Mariann also break down troubling news about organic …continue

This week’s Rising Anxieties discusses ASPCA’s “humane” shopping guide which has the industry in quite a tizzy, dismantles Temple Grandin’s feel-good slaughterhouse “culture” story, exposes the industry squeezing yet another product out of exploited cows, shreds the myth that farmers …continue

This week, Jasmin and Mariann dig into a wave of encouraging news for the plant-based movement alongside a sobering look at threats to wildlife protections. They cover new data showing plant-based sales climbing across Europe as prices and taste improve, …continue