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Factory Farm Fallout: Ridglan, Rotten Litter, and Flies Bred By Your Tax Dollars | Rising Anxieties

Our Hen House 21 April 2026


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This week on Rising Anxieties, Mariann doesn’t let you look away — from the chaotic and heartbreaking Ridglan “rescue” that wasn’t, to a Yale study proving that just showing people a picture of a pig reduces meat orders by 22% (yes, really). Along the way, she covers a vegan vendor pushed out of Time Out Market for refusing to serve dairy, cancer rates running 4–8% higher near factory farms in Iowa, Texas, and California, a $750 million sterile fly breeding program meant to stop New World Screwworm, a new pig disease that looks alarmingly like foot-and-mouth, and a 20-year-old lawsuit about chicken feces in Oklahoma’s waterways that the cattle industry understands is a problem for them.

  • Ridglan fallout is just beginning — The weekend’s activist action in Wisconsin ended in arrests and legal uncertainty, not a rescue; the real battle will play out in courtrooms now
  • A pig photo reduced meat orders by 22% — A Yale cafeteria study found that simply displaying an image of the animal next to a meat dish significantly shifted diners toward vegetarian options
  • Factory farms are a cancer risk — California, Texas, and Iowa all show 4–8% higher cancer rates in areas with heavy industrial animal agriculture, with Iowa holding the second-highest and fastest-rising rate in the U.S.
  • Your tax dollars are breeding sterile flies — $750 million is going toward a Texas facility producing infertile flies to combat New World Screwworm, which is now within 200 miles of the U.S. border
  • Animal ag’s waste problem just got a court ruling — A federal judge rejected Oklahoma’s too-cozy settlement with Tyson Foods over decades of chicken litter pollution in the Illinois River Watershed, sending a message that nutrient management plans actually have to mean something

We are thrilled to expand the accessibility of our podcast by offering written transcripts of the interviews! Click here to read this episode’s interview.

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