In this episode of Knowing Animals I am joined by Caitlin Stobie. We discuss Caitlin’s article ‘The Good Wife? Sibling Species in Han Kang’s The Vegetarian’ which appeared in ISLE: Interdisciplinary Studies in Literature and Environment, Volume 24, Issue 4, 1 April 2018.In this episode of Knowing Animals I am joined by Caitlin Stobie. We discuss Caitlin’s article ‘The Good Wife? Sibling Species in Han Kang’s The Vegetarian’ which appeared in ISLE: Interdisciplinary Studies in Literature and Environment, Volume 24, Issue 4, 1 April 2018.
This episode of Knowing Animals is also brought to you by MC Pony. MC Pony brings you Mindful Rhymes for Kinder Times. Check out MC Pony at www.veganthused.com.
This episode of Knowing Animals is brought to you by AASA. AASA is the Australasian Animal Studies Association. You can find AASA on Facebook here: https://www.facebook.com/AASA-Australasian-Animal-Studies-Association-480316142116752/. Join AASA today!
Knowing Animals is a fortnightly podcast hosted by Dr Josh Milburn who discusses all things related to animals and ethics; animals and the law; animals and politics; and animal advocacy. The show features interviews with Animal Studies scholars and animal advocates.
In this episode of Knowing Animals I am joined by Alex Lockwood. Alex is Senior Lecturer in the Faculty of Arts and Creative Industries at the University of Sunderland. We discuss Alex’s article ‘Bodily Encounter, Bearing Witness and the Engaged Activism …continue
Proudly brought to you by: 10 September 2018
This episode’s returning guest is Professor Claire Parkinson, Professor of Culture, Communication and Screen Studies at Edge Hill University in the UK. She’s also the Co-Director of the university’s Centre for Human Animal Studies, which she established in 2014. Her …continue
Proudly brought to you by: 2 March 2026
Today’s guest is Zara-Louise Stubbs. Zara is a researcher at the University of York, where she is reading for a PhD in Contemporary Literature. Her thesis is entitled Eating Bodies, Assembling Selves: The Uncanny Gastronomic in Contemporary Women’s Literature. As …continue
Proudly brought to you by: 2 February 2026
