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Episode 618: Save the Animals, Save Ourselves w/ Sue Fischer and Dr. Judy Brangman

Jen Riley 13 November 2021 8


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This week, Our Hen House is excited to welcome two amazing guests to the show, each an inspirational example of what is happening at the grassroots of the vegan movement! Our first guest, animal rights activist (and flock member!) Sue Fischer joins us to discuss the damage cattle ranchers and dairy farmers are inflicting on the land and wildlife of California’s…

The post Episode 618: Save the Animals, Save Ourselves w/ Sue Fischer and Dr. Judy Brangman appeared first on Our Hen House.

Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.

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Episode 617: Do Veterinarians Really Care About Animals? w/ Dr. Crystal Heath

Our Hen House 6 November 2021

The extraordinary Crystal Heath, DVM, joins the podcast this week for a desperately needed conversation about the veterinary profession and the alarming attitude of so many of its members toward animal rights. Dr. Heath, who is a vegan animal rights …continue

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Proudly brought to you by: Our Hen House 6 November 2021

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Beyond Factory Farming: Björn Ólafsson on the Psychology of Meat Reduction and Plant-Based Nudges

Our Hen House 7 August 2026

Animal advocacy researcher Björn Ólafsson (More Than Meats The Eye, Better Food Foundation, Spain’s Animal Welfare Observatory) joins Jasmin and Mariann to unpack new UK survey data on public attitudes toward factory farming, why cognitive dissonance keeps animal lovers eating …continue

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Proudly brought to you by: Our Hen House 7 August 2026

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The Hen Report: “I Don’t Want To” | Vegan Allies, Factory Farming & Animal Advocacy

Our Hen House 6 August 2026

This week’s Hen Report dives into what makes an ally “natural” for animal advocacy, questioning whether meat reducers, cruelty-free (but non-vegan) consumers, or regenerative farmers truly share the movement’s goals. Jasmin and Mariann also break down troubling news about organic …continue

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Proudly brought to you by: Our Hen House 6 August 2026