play_arrow

iROAR member

Episode 484: Joey Savoie on the Science of Charity

Our Hen House 20 April 2019 13


Background
share close

-Jasmin and Mariann talk about trying to understand their emotions around the Notre Dame fire, Mariann’s newest Netflix obsession, and Jasmin’s interesting conversation with an old friend about politics and veganism.
-Mariann talks to Joey Savoie about why research matters for helping more animals, the work of figuring out where the funding for animal activism should go, what kinds of research is good for changing people’s minds, and how you can apply for Charity Entrepreneurship’s Incubation Program (17:20).
-Mariann brings us Rising Anxieties from around the world, and we learn that apparently the animal activism industry is a wealthy money-making business! Who knew?! (52:45).

Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.

SUBSCRIBE: iTunes | Android | Google | Stitcher | RSS

Previous episode
Our Hen House
play_arrow
share playlist_add
close

iROAR member

The Trump Administration Is Dismantling the Endangered Species Act

Our Hen House 25 September 2026

In this episode of The Animal Law Podcast, Mariann Sullivan speaks with Eric Glitzenstein, Director of Litigation at the Center for Biological Diversity, about what he calls the most extreme attack on the Endangered Species Act in its history. They …continue

Read more trending_flat

Proudly brought to you by: Our Hen House 25 September 2026

Our Hen House
play_arrow
share playlist_add
close

iROAR member

The Hen Report: “The Ultimate Goal” | Vegan Advocacy, Factory Farming & the Future of “The Movement”

Our Hen House 24 September 2026

 In this episode of The Hen Report from Our Hen House, hosts Jasmin Singer and Mariann Sullivan unpack the growing differences in approaches within the animal protection movement between some large organizations and some grassroots activists. They examine how some …continue

Read more trending_flat

Proudly brought to you by: Our Hen House 24 September 2026