Dr Matti Wilks is a social and developmental psychologist who is a reader in psychology at the University of Edinburgh. Her work explores people’s moral motivation and actions. This includes lots of work that will be of interest to listeners, including research addressing the psychology of moral concern for animals and research addressing attitudes towards cultivated meat. In this episode, we talk about her 2025 paper ‘When development constricts our moral circle’, which was co-authored with Julia Marshall, Lucius Caviola, and Karri Neldner, and published in Nature Human Behaviour.
Knowing Animals is proudly sponsored by the Animal Politics book series, from Sydney University Press. And thanks to Brenda de Groot, who designed the moral circle image used as part of this episode’s cover.
In her answers to the regular questions, Matti mentioned The Ethics of What We Eat by Peter Singer and Jim Mason (https://archive.org/details/ethicsofwhatweea00pete), her paper on attitudes to cultivated meat (https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0171904), and the work of Steve Loughnan and Brock Bastian on the meat paradox (e.g., https://journals.sagepub.com/doi/abs/10.1177/0963721414525781).
Knowing Animals is a fortnightly podcast hosted by Dr Josh Milburn who discusses all things related to animals and ethics; animals and the law; animals and politics; and animal advocacy. The show features interviews with Animal Studies scholars and animal advocates.
This episode’s guest is Dr Stanislav Roudavski, who is a designer and academic. He leads Deep Design Lab, a research and creative collective that focuses on design for and with nonhuman beings. He is also a Senior Lecturer in Digital …continue
Proudly brought to you by: 7 July 2025
This episode’s guest is Dr Stanislav Roudavski, who is a designer and academic. He leads Deep Design Lab, a research and creative collective that focuses on design for and with nonhuman beings. He is also a Senior Lecturer in Digital …continue
Proudly brought to you by: 7 July 2025
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Proudly brought to you by: 2 June 2025
