We hear from Shir Friedman of Israeli food biotech start-up SuperMeat, about the anticipated arrival of cultured meat into our supermarkets. “Cultured meat packs a triple punch. First, it helps drastically reduce unsustainable environmental impacts that are common in the current meat industry. Second, it will set free countless of animals who currently undergo tragic conditions prior to slaughter. Third, it will remove cancerous chemicals and antibiotics from our food chain.”We also hear from science student Alexandra Sedgwick about her new campaign Cruelty Free Labs Victoria.SuperMeat www.supermeat.comCruelty Free Labs Victoria www.facebook.com/crueltyfreelabs/
A weekly show hosted by Melbourne-based animal advocates, presenting local and international interviews, presentations, and music from this vibrant social justice movement. The show is broadcast on 3CR Community Radio 855AM
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This week we are very happy to be presenting our interview with Dr Jonathan Balcombe.Jonathan Balcombe is the director of animal sentience at the Humane Society Institute for Science and Policy and the author of a number of books, including …continue
Proudly brought to you by: 31 July 2016
This week Savanna sits down with Nick and Ruby Ramsden (recently finished her PhD research on vegan activism in Japan). We talk about Japan’s culture towards animal rights and animal welfare issues in at Nara Park and Animal cafes in …continue
Proudly brought to you by: 19 April 2026
Why are so many climate activists still hungry for flesh?In today’s show, Betty and Nick talk about the importance of adressing animal agriculture within the climate justice movement. Those of us living in the global North must be willing to …continue
Proudly brought to you by: 12 April 2026
