We hear from Shir Friedman of Israeli food biotech start-up SuperMeat, about the anticipated arrival of cultured meat into our supermarkets. “Cultured meat packs a triple punch. First, it helps drastically reduce unsustainable environmental impacts that are common in the current meat industry. Second, it will set free countless of animals who currently undergo tragic conditions prior to slaughter. Third, it will remove cancerous chemicals and antibiotics from our food chain.”We also hear from science student Alexandra Sedgwick about her new campaign Cruelty Free Labs Victoria.SuperMeat www.supermeat.comCruelty Free Labs Victoria www.facebook.com/crueltyfreelabs/
A weekly show hosted by Melbourne-based animal advocates, presenting local and international interviews, presentations, and music from this vibrant social justice movement. The show is broadcast on 3CR Community Radio 855AM
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This week we are very happy to be presenting our interview with Dr Jonathan Balcombe.Jonathan Balcombe is the director of animal sentience at the Humane Society Institute for Science and Policy and the author of a number of books, including …continue
Proudly brought to you by: 31 July 2016
Soy boys, militants, social justice warriors, hypocrites, bleeding hearts, hippies… stereotypes abound when people talk about vegans! In today’s show, Lottie, Nick and Hayden tackle these vegan stereotypes. We talk about what truth some of these stereotypes have and what they …continue
Proudly brought to you by: 31 May 2026
We discuss the documentary film Christspiracy (2024) that was seven years in the making and poses questions about faith and the ethics of eating animals. Links: The film: https://christspiracy.com/ Why Are So Few Christians Vegan? A Reflection on …continue
Proudly brought to you by: 17 May 2026
