We hear from Shir Friedman of Israeli food biotech start-up SuperMeat, about the anticipated arrival of cultured meat into our supermarkets. “Cultured meat packs a triple punch. First, it helps drastically reduce unsustainable environmental impacts that are common in the current meat industry. Second, it will set free countless of animals who currently undergo tragic conditions prior to slaughter. Third, it will remove cancerous chemicals and antibiotics from our food chain.”We also hear from science student Alexandra Sedgwick about her new campaign Cruelty Free Labs Victoria.SuperMeat www.supermeat.comCruelty Free Labs Victoria www.facebook.com/crueltyfreelabs/
A weekly show hosted by Melbourne-based animal advocates, presenting local and international interviews, presentations, and music from this vibrant social justice movement. The show is broadcast on 3CR Community Radio 855AM
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This week we are very happy to be presenting our interview with Dr Jonathan Balcombe.Jonathan Balcombe is the director of animal sentience at the Humane Society Institute for Science and Policy and the author of a number of books, including …continue
Proudly brought to you by: 31 July 2016
On this week’s episode, host Savanna talks with Jennifer and Elise about dating as a vegan, their experiences good and bad, online dating and Valentine’s Day ideas. Music: Animal Liberation by Los Fastidios. Pencil Full of Lead by Paolo Nutini. Hello Kitty by Marina. Birds …continue
Proudly brought to you by: 8 February 2026
Claire, Ruby, Lottie and Nick discuss the animal rights themes in the Wicked movie series. We also explore representations of racism and ableism in the movies, as well as connections between racism, ableism and animal oppression. Music: Animal Liberation by Los Fastidios: …continue
Proudly brought to you by: 25 January 2026
