We hear from Shir Friedman of Israeli food biotech start-up SuperMeat, about the anticipated arrival of cultured meat into our supermarkets. “Cultured meat packs a triple punch. First, it helps drastically reduce unsustainable environmental impacts that are common in the current meat industry. Second, it will set free countless of animals who currently undergo tragic conditions prior to slaughter. Third, it will remove cancerous chemicals and antibiotics from our food chain.”We also hear from science student Alexandra Sedgwick about her new campaign Cruelty Free Labs Victoria.SuperMeat www.supermeat.comCruelty Free Labs Victoria www.facebook.com/crueltyfreelabs/
A weekly show hosted by Melbourne-based animal advocates, presenting local and international interviews, presentations, and music from this vibrant social justice movement. The show is broadcast on 3CR Community Radio 855AM
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This week we are very happy to be presenting our interview with Dr Jonathan Balcombe.Jonathan Balcombe is the director of animal sentience at the Humane Society Institute for Science and Policy and the author of a number of books, including …continue
Proudly brought to you by: 31 July 2016
On the show today, our guest is Nathan Poirier who returned to continue our discussion about veganarchism. We talked about some of the ideas raised in Nathan’s solo book and the edited books, and also highlighted some ideas that …continue
Proudly brought to you by: 27 July 2025
Nick speaks with Sheena Chhabra, a campaigner with the Plant Based Treaty. We discuss the Treaty, the importance of structural change and the place of individual veganism in the movement. Links: You can find out more about the Plant Based Treaty and …continue
Proudly brought to you by: 20 July 2025
