This week we talk with Lynn Charlton, spokesperson for Anti Rodeo Action. Next month the New Zealand Animal Law Association and SAFE will be challenging the legality of rodeo at the Wellington High Court. In the lead up to the court date, we wanted to speak with one of the …continue
Fishes are the forgotten victims of factory farming. This week we chat with SAFE Campaigns Manager Anna de Roo about the salmon farming industry, and how these animals are so neglected. Greyhound racing is back on the agenda, and the Government recently released its first Emissions Reduction Plan. While the …continue
Greyhound racing is facing a new scandal, following revelations made by Newshub that indicate potential neglect and mistreatment at a kennel belonging to one of the industry’s most prolific trainers. The ban on live export faced a small bump in the road recently, but it looks like it will still …continue
On this week’s episode of Animal Matters, we chat with Abigail Penny, the UK Executive Director at Animal Equality.Animal Equality is an international animal protection organisation, and they’re most well known for their undercover investigations. Those investigations recently fed into a BBC Panorama documentary that aired in February, which exposed …continue
The Intergovernmental Panel on Climate Change has released its latest report, and it’s not great. We have a lot to do. But New Zealand officials successfully lobbied against the use of plant-based terminology, which begs the question, did our officials miss the point? And greyhound racing is working harder than ever …continue
Live pigs delivered to your door. That’s what some businesses are offering in the Auckland and Waikato regions. The advice these businesses are giving to kill these pigs is illegal though, and bears an airy resemblance to a British TV ad that many considered was ‘vegan propaganda’. And the equestrian industry …continue
Today on the show I’m chatting with Irina Miller, Daisy Lab’s co-found and CEO. We’ve talked about Daisy Lab before in episode 53. They’re a food technology start up based right here in Aotearoa, that seeks to use precision fermentation to make dairy products, like cheese, without the use of …continue
