Karthik Sekar, PhD wants to see the world move beyond an unsustainable, inefficient animal-based food system. He joins us on the podcast this week for a conversation about his recent book, After Meat, which details why animals are an outdated “production technology,” as the agricultural industry calls them. We discuss why plant- and microbial-based foods are far superior to their animal…
The post After Meat w/ Karthik Sekar appeared first on Our Hen House.
Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.
Lisa Dumas is on a mission to make the world a better place. This week she joins us on the podcast for a conversation about how she’s working toward expanding access to plant-based food options to those in need. Not …continue
Proudly brought to you by: 29 October 2022
In this episode of The Our Hen House Interview, Mariann Sullivan speaks with Andrea Diaz, Executive Director of Dharma Voices for Animals (DVA), the only international Buddhist animal advocacy organization. Andrea shares how DVA is working across Sri Lanka, Vietnam, …continue
Proudly brought to you by: 15 May 2026
In this episode of The Hen Report, Jasmin Singer and Mariann Sullivan are joined by Amber Canavan of PETA — and her rescued hen, Rosemary — to discuss PETA’s newly released white paper on the failures of cage-free egg labeling. …continue
Proudly brought to you by: 14 May 2026
