Karthik Sekar, PhD wants to see the world move beyond an unsustainable, inefficient animal-based food system. He joins us on the podcast this week for a conversation about his recent book, After Meat, which details why animals are an outdated “production technology,” as the agricultural industry calls them. We discuss why plant- and microbial-based foods are far superior to their animal…
The post After Meat w/ Karthik Sekar appeared first on Our Hen House.
Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.
Lisa Dumas is on a mission to make the world a better place. This week she joins us on the podcast for a conversation about how she’s working toward expanding access to plant-based food options to those in need. Not …continue
Proudly brought to you by: 29 October 2022
In this thought-provoking interview, Sue Donaldson and Will Kymlicka return to Our Hen House to discuss their groundbreaking new book Animals and the Right to Politics from Oxford University Press. The authors challenge us to move beyond simply acknowledging animals’ …continue
Proudly brought to you by: 16 January 2026
In this lively episode of The Hen Report, hosts Jasmin Singer and Mariann Sullivan navigate the evolving landscape of animal advocacy with their signature blend of wit and wisdom. From discussing the first recorded death from “meat tick” syndrome to …continue
Proudly brought to you by: 15 January 2026
