Karthik Sekar, PhD wants to see the world move beyond an unsustainable, inefficient animal-based food system. He joins us on the podcast this week for a conversation about his recent book, After Meat, which details why animals are an outdated “production technology,” as the agricultural industry calls them. We discuss why plant- and microbial-based foods are far superior to their animal…
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Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.
Lisa Dumas is on a mission to make the world a better place. This week she joins us on the podcast for a conversation about how she’s working toward expanding access to plant-based food options to those in need. Not …continue
Proudly brought to you by: 29 October 2022
Marie Gibbons, co-founder and CEO of VeriBark, joins Our Hen House to explain how her AI-powered app analyzes over 130 dog body signals and vocalizations to help pet parents understand what their dogs are really communicating. The conversation digs into …continue
Proudly brought to you by: 18 September 2026
This week on The Hen Report, we talk with poet and activist Gretchen Primack and Sexy Fit Vegan founder Ella Magers about the March to Abolish Animal Testing — a 207-mile trek across upstate New York from Albany to Marshall …continue
Proudly brought to you by: 17 September 2026
