Karthik Sekar, PhD wants to see the world move beyond an unsustainable, inefficient animal-based food system. He joins us on the podcast this week for a conversation about his recent book, After Meat, which details why animals are an outdated “production technology,” as the agricultural industry calls them. We discuss why plant- and microbial-based foods are far superior to their animal…
The post After Meat w/ Karthik Sekar appeared first on Our Hen House.
Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.
Lisa Dumas is on a mission to make the world a better place. This week she joins us on the podcast for a conversation about how she’s working toward expanding access to plant-based food options to those in need. Not …continue
Proudly brought to you by: 29 October 2022
When Canadian animal rights lawyer and Animal Justice Executive Director Camille Labchuk discovered that a Manitoba horse exporter had shipped 97 horses to Japan in December 2022 — on a rerouted flight projected to exceed Canada’s 28-hour transport limit and …continue
Proudly brought to you by: 27 March 2026
In this episode of The Hen Report, Jasmin and Mariann are joined by open rescue pioneer Adam Durand to discuss the dramatic March 15th Ridglan Rescue — a coordinated action in which 100 activists descended on a Wisconsin beagle breeding …continue
Proudly brought to you by: 26 March 2026
