Karthik Sekar, PhD wants to see the world move beyond an unsustainable, inefficient animal-based food system. He joins us on the podcast this week for a conversation about his recent book, After Meat, which details why animals are an outdated “production technology,” as the agricultural industry calls them. We discuss why plant- and microbial-based foods are far superior to their animal…
The post After Meat w/ Karthik Sekar appeared first on Our Hen House.
Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.
Lisa Dumas is on a mission to make the world a better place. This week she joins us on the podcast for a conversation about how she’s working toward expanding access to plant-based food options to those in need. Not …continue
Proudly brought to you by: 29 October 2022
The pork lobby thinks conferences make activists scary, the dairy industry wants everyone drinking more milk they didn’t ask for, and chicken gets a chlorine bath nobody has to disclose — welcome to another week of animal agriculture explaining itself …continue
Proudly brought to you by: 25 August 2026
This week on Our Hen House, Jasmin Singer and Mariann Sullivan sit down with longtime animal activist Jennifer Raymond — founder of Humboldt Critters Without Litters and author of The Peaceful Palette — to hear the harrowing, firsthand account of …continue
Proudly brought to you by: 21 August 2026
