Karthik Sekar, PhD wants to see the world move beyond an unsustainable, inefficient animal-based food system. He joins us on the podcast this week for a conversation about his recent book, After Meat, which details why animals are an outdated “production technology,” as the agricultural industry calls them. We discuss why plant- and microbial-based foods are far superior to their animal…
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Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.
Lisa Dumas is on a mission to make the world a better place. This week she joins us on the podcast for a conversation about how she’s working toward expanding access to plant-based food options to those in need. Not …continue
Proudly brought to you by: 29 October 2022
In this episode of Our Hen House, Mariann and Jasmin sit down with Alex Bury, Vice President of Development at Vegan Outreach, and Stacy Shepanek, Director of Communications at Vegan Outreach and co-lead of Knox Vegan, to talk about grassroots …continue
Proudly brought to you by: 9 October 2026
In this episode of The Hen Report from Our Hen House, Jasmin and Mariann dig into the tension within the animal protection movement over anti-factory farming messaging that stops short of asking people to eat fewer animals. Inspired by Mariann’s …continue
Proudly brought to you by: 8 October 2026
