Karthik Sekar, PhD wants to see the world move beyond an unsustainable, inefficient animal-based food system. He joins us on the podcast this week for a conversation about his recent book, After Meat, which details why animals are an outdated “production technology,” as the agricultural industry calls them. We discuss why plant- and microbial-based foods are far superior to their animal…
The post After Meat w/ Karthik Sekar appeared first on Our Hen House.
Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.
Lisa Dumas is on a mission to make the world a better place. This week she joins us on the podcast for a conversation about how she’s working toward expanding access to plant-based food options to those in need. Not …continue
Proudly brought to you by: 29 October 2022
In this episode of The Hen Report, Jasmin Singer and Mariann Sullivan welcome flock member and postdoctoral researcher Neha Nataraj from the Perelman School of Medicine at the University of Pennsylvania. Neha attended the Johns Hopkins/PCRM Summer Immersion on Innovative …continue
Proudly brought to you by: 25 June 2026
In this episode of Rising Anxieties, Mariann Sullivan tears through the week’s most revealing industry news — from egg producers finally grasping that animal advocates want them gone, to Oregon’s audacious PEACE Act inching toward the ballot, to the toxic …continue
Proudly brought to you by: 23 June 2026
