Karthik Sekar, PhD wants to see the world move beyond an unsustainable, inefficient animal-based food system. He joins us on the podcast this week for a conversation about his recent book, After Meat, which details why animals are an outdated “production technology,” as the agricultural industry calls them. We discuss why plant- and microbial-based foods are far superior to their animal…
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Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.
Lisa Dumas is on a mission to make the world a better place. This week she joins us on the podcast for a conversation about how she’s working toward expanding access to plant-based food options to those in need. Not …continue
Proudly brought to you by: 29 October 2022
In this episode of Rising Anxieties, Mariann Sullivan dives into how the animal agriculture industry is getting increasingly nervous about the accelerating momentum of animal rights activism. From Wyoming rodeo defenders panicking over a proposed NYC rodeo ban to Oregon’s …continue
Proudly brought to you by: 10 February 2026
In this eye-opening episode of Our Hen House, Jasmin Singer and Mariann Sullivan speak with Jan Dutkiewicz and Gabriel Rosenberg about their groundbreaking new book, Feed the People: Why Industrial Food Is Good and How to Make It Even Better. …continue
Proudly brought to you by: 6 February 2026
