Jasmin and Mariann are all fired up about a recent New York Times article that discusses the new book, The Secret Life of Groceries, by Benjamin Lorr. In exploring the ethical dilemmas regarding the food we buy at grocery stores, it not only comes to some pretty weak conclusions regarding animal agriculture, but conveniently fails to come up with satisfactory (or any!) solutions. So everyone is off the hook regarding what they eat? We don’t think so!
In the “Our Hen House Supports Vegan Businesses” segment, we’re shouting out My Cat Jeoffry Books, a bookstore and cat cafe in Phoenix, AZ. We’re also shining a light on Good Girl Chocolate, a Black owned vegan chocolate company that can ship chocolate anywhere in the US, and Shared Planet, a new vegan beauty brand.
We are thrilled that Olympia Auset is on the show today, and we’re pretty sure you will be too! Olympia grew up in Los Angeles and returned to live in South Central after studying at Howard University. Although in college she had started following a plant-based diet, when she returned home she found it nearly impossible to obtain healthy food at a reasonable price. Not one to give up, in 2016 Olympia founded SÜPRMARKT, a low-cost organic grocery service that aims to be an oasis in the food desert and make fresh, healthy, vegan food readily available to all. SÜPRMARKT has distributed over 35,000 pounds of organic produce through its pop-up markets and weekly delivery service and is currently fundraising to open the first vegan organic grocery store in South Central. Olympia also serves on the board of Co+opportunity, a community-owned food cooperative based in California.
Olympia joins us today to discuss food apartheid and why not having easy access to healthy food and fresh produce has a long term impact on the health of a community. She shares why she began to follow a plant-based diet in college, how her motivations gradually shifted and broadened, and why she is so passionate about educating people about the link between diet and preventable disease. Olympia also discusses how she hopes to expand the work that SÜPRMARKT has done to maximize access to organic produce by providing food scholarships to help make health and healing available to the communities that need it most.
Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.
Before we get to the interview, we have a few things to chat about. Our big news is that Jasmin recently recorded her audiobook for her forthcoming (in December) book, The Veg News Guide To Being a Fabulous Vegan, which …continue
Proudly brought to you by: 26 September 2020
Renee King-Sonnen, founder of Rowdy Girl Sanctuary and author of the new memoir Rowdy Girl: Confessions of a Vegan Cattle Rancher, returns to Our Hen House to share the unlikely journey behind her long-awaited book. From battling addiction to falling …continue
Proudly brought to you by: 17 July 2026
In this episode of Our Hen House, filmmaker Joanna Zelman and her father, retired emergency medicine physician Dr. Jared Zelman, join hosts Jasmin Singer and Mariann Sullivan to discuss their viral short documentary Cow Trip, which follows a chaotic road …continue
Proudly brought to you by: 10 July 2026
