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Why Mouse Meat? Because Animals w/ Shannon Falconer

Our Hen House 21 January 2023 12


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What if you could feed your companion animals real meat without ever having to slaughter an animal? Because Animals is working to make this dream a reality, and the CEO and co-founder, Shannon Falconer, Ph.D., joins the podcast this week to tell us how they’re doing it. Traditional companion animal foods are made with byproducts of animal agriculture, including meat found…

The post Why Mouse Meat? Because Animals w/ Shannon Falconer appeared first on Our Hen House.

Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.

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The Hen Report: “I’m Getting Carried Away” | Activism, Veganism, and Animal Rights Insights

Our Hen House 26 February 2026

Join Jasmin Singer and Mariann Sullivan as they dive into thought-provoking discussions on activism and communication strategies. This episode explores the importance of listening and asking questions to foster change, drawing from insights in Adam Grant’s Think Again. Mariann shares …continue

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Proudly brought to you by: Our Hen House 26 February 2026

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Meat Industry Musings: Salt of the Earth or Just Salty? | Rising Anxieties

Our Hen House 24 February 2026

In this episode of Rising Anxieties, Mariann Sullivan dives into the tangled web of meat industry self-love, dubious animal welfare claims, and the ever-pressing need for more protein (or is it fiber?). Join us as we unravel the contradictions and …continue

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Proudly brought to you by: Our Hen House 24 February 2026