What if you could feed your companion animals real meat without ever having to slaughter an animal? Because Animals is working to make this dream a reality, and the CEO and co-founder, Shannon Falconer, Ph.D., joins the podcast this week to tell us how they’re doing it. Traditional companion animal foods are made with byproducts of animal agriculture, including meat found…
The post Why Mouse Meat? Because Animals w/ Shannon Falconer appeared first on Our Hen House.
Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.
We love hearing from fellow animal advocates in different parts of the world, and this week we are thrilled to welcome Linda Ncube for an exceptional conversation about animal activism in rural Zimbabwe. Linda is the founder of Humane Africa …continue
Proudly brought to you by: 14 January 2023
Bestselling author and James Beard Award winner Joanne Molinaro, AKA The Korean Vegan, joins Our Hen House to discuss her new book, Korean Vegan: Homemade. She traces her journey from a health-driven plant-based diet to animal-centered veganism, and unpacks how …continue
Proudly brought to you by: 24 July 2026
This week, Jasmin and Mariann dig into a wave of encouraging news for the plant-based movement alongside a sobering look at threats to wildlife protections. They cover new data showing plant-based sales climbing across Europe as prices and taste improve, …continue
Proudly brought to you by: 23 July 2026
