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Episode 526: Jessika Ava on Supporting International Vegan Advocacy

Our Hen House 8 February 2020 26


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-Jasmin and Mariann take a trip to New York City and are thrilled by the vegan pizza options, Jasmin films an audition in a restaurant, and we comment on the Center For Consumer Freedom’s absurd anti-fake meat Super Bowl commercial and the brilliant but unaired response ad from Impossible Burger. Jasmin and Mariann also talk about the advocacy of Elk.org, and the upcoming International Vegan Film Festival!
-Mariann talks to Jessika Ava about her work with the ProVeg Program’s Global Vegan Advocacy Grants Program, which provides financial support for vegan advocacy around the world. (19:15)
-Mariann brings us Rising Anxieties about the “demise” of animal agriculture, and how homework about dinosaur teeth solves the whole debate about arguing with vegans! (50:30)

Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.

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Episode 525: David Bronner on Veganic Regenerative Organic Agriculture

Our Hen House 1 February 2020

-Jasmin visits the Hudson Valley, Rose the pitbull escapes Mariann’s yard sending Mariann and Jasmin on a frantic search, we address the coronavirus, and Mariann attends a fascinating talk on animal law at Yale. -Mariann talks to David Bronner of …continue

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Proudly brought to you by: Our Hen House 1 February 2020

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In this eye-opening episode of Our Hen House, Jasmin Singer and Mariann Sullivan speak with Jan Dutkiewicz and Gabriel Rosenberg about their groundbreaking new book, Feed the People: Why Industrial Food Is Good and How to Make It Even Better. …continue

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Proudly brought to you by: Our Hen House 6 February 2026

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Our Hen House 5 February 2026

In this week’s episode of The Hen Report, Jasmin and Mariann dive into critical discussions about animal advocacy and the many ways we can all contribute to changing the world for animals. The conversation explores different approaches to animal activism …continue

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Proudly brought to you by: Our Hen House 5 February 2026