Animal Rights: the Debate explores the issues around around our relationship with animals with hosts Martyn Ford and David Thomas.
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Cultivated meat offers the prospect of a world without the horrors of livestock farming, with the added benefit of protecting the environment, mitigating climate change, and improving human health. Philip Lymbery, the CEO of Compassion in World Farming, who has co-authored the book Cultivated Meat: To Secure Our Future, joins us for a discussion on this ground-breaking development.
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When future generations look back at our appalling treatment of other animals, Camp Beagle in Cambridgeshire will symbolise the extraordinary commitment of the few who refused to allow the atrocities of scientific research on animals to go unchallenged. In this …continue
Proudly brought to you by: 13 March 2025
Although the legal safeguards for animals are inadequate, things are changing. Throughout much of the world, judges are establishing that animals are entitled to moral consideration and that their interests should be taken into account. Ankita Shanker has a PhD …continue
Proudly brought to you by: 19 September 2025
Kimberly Moore, a tax lawyer with an international law firm in Washington DC, Director of Public Relations at the FUR FREE SOCIETY, and a member of the Animal Law Committee of the American Bar Association, talks to us about her …continue
Proudly brought to you by: 4 September 2025
