Animal Rights: the Debate explores the issues around around our relationship with animals with hosts Martyn Ford and David Thomas.
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Cultivated meat offers the prospect of a world without the horrors of livestock farming, with the added benefit of protecting the environment, mitigating climate change, and improving human health. Philip Lymbery, the CEO of Compassion in World Farming, who has co-authored the book Cultivated Meat: To Secure Our Future, joins us for a discussion on this ground-breaking development.
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When future generations look back at our appalling treatment of other animals, Camp Beagle in Cambridgeshire will symbolise the extraordinary commitment of the few who refused to allow the atrocities of scientific research on animals to go unchallenged. In this …continue
Proudly brought to you by: 13 March 2025
In this episode, we talk to Pandora Pound of Safer Medicine (UK) and Rachel Smith of Animal Free Research Advocacy (Australia), about the reliability (or otherwise) of research using animals and how researchers got hooked on using animals despite highly …continue
Proudly brought to you by: 15 May 2025
Our knowledge of [other] animals has increased hugely over the last few decades, and so it has become more difficult to deny them the same sort of moral consideration we grant our own species. Professor Grace Clement of Salisbury University …continue
Proudly brought to you by: 1 May 2025
