Animal Rights: the Debate explores the issues around around our relationship with animals with hosts Martyn Ford and David Thomas.
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Cultivated meat offers the prospect of a world without the horrors of livestock farming, with the added benefit of protecting the environment, mitigating climate change, and improving human health. Philip Lymbery, the CEO of Compassion in World Farming, who has co-authored the book Cultivated Meat: To Secure Our Future, joins us for a discussion on this ground-breaking development.
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When future generations look back at our appalling treatment of other animals, Camp Beagle in Cambridgeshire will symbolise the extraordinary commitment of the few who refused to allow the atrocities of scientific research on animals to go unchallenged. In this …continue
Proudly brought to you by: 13 March 2025
We pay tribute to the late Jane Goodall who revolutionised our understanding of chimpanzees , discuss the legal action action that has just been commenced against one of the largest poultry ‘processors’ in the U.K due to their alleged pollution …continue
Proudly brought to you by: 6 November 2025
What have the two largest world religions got to say about how we should treat animals? David and Martyn speak to Joyce D’Silva, the author of Animal Welfare in World Religion: Teaching and Practice, about the good and bad aspects …continue
Proudly brought to you by: 16 October 2025
