Billboards. They’re everywhere, whether you like it or not, so why not use them to help animals? Jane Casteline & Shannon Johnstone join us this week to discuss their project, Picturing Pigs, and the challenges they had to overcome to get their message onto billboards in the home of factory …continue
We all know that China is an important piece of the puzzle when it comes to vegan advocacy, but what is the status of advocacy there? Join us as Jian Yi sheds light on his work with The Good Food Fund and China Vegan Society. ABOUT OUR GUEST JIAN Yi …continue
Factory farms destroy lives, both animal and human. Jamie Berger joins us this week to discuss the making of the documentary The Smell of Money and the devastation caused to eastern North Carolina and its residents by this evil industry. ABOUT OUR GUEST Jamie Berger is a writer and filmmaker …continue
Are you excited about ChatGPT? Do you hate the very thought of Chat GPT? Have you never heard of ChatGPT? No matter, you need to listen to this episode to find out how generative AI can help activists get more done for animals in less time. Join us as Tom …continue
Recently, we had a very special excursion that we cannot wait to share with you. Land that used to be a farm is now overflowing with native plants, which, of course, draw in native insects. So then the native birds move in, and suddenly, it’s heaven! And did we mention …continue
It isn’t easy to write about animals, especially if the goal is to actually portray them as they are and not just use them, as so often happens, as symbols, metaphors, and mirrors. In order to confront these difficulties, Sangamithra Iyer recently launched The Literary Animal Project to bring writers …continue
Organizations in the animal protection movement are overflowing with passion, but how can they create more efficient systems and healthy workplaces? Tania Luna is here to tell us more about her organization, Scarlet Spark, which just might have the answers to make the movement more effective. ABOUT OUR GUEST …continue
Students today really want to learn about the future of food, but sadly, and amazingly, most universities have little or nothing to offer that is of value. Enter Samantha Derrick, who decided to do more than complain about it and just make it happen, not only in her own university …continue
