We are back this week with another Hen Report to bring you up to date on what’s happening in the world of animal rights, as well as what’s going on in the lives of our own two hens. RESOURCES Animal Law Podcast Ep 111 A Whole New Chrissy: Love, laughs …continue
We all love lions and tigers and bears (oh my!), but is seeing them in captivity really the way people should get to know them? Liz Tyson of Born Free USA joins us to discuss the organization’s goal of #KeepingWildlifeInTheWild, the legislative and policy work they are pursuing, and all …continue
Why do many people see some animals’ deaths as devastating while most animal deaths are considered irrelevant and meaningless? This week, animal chaplain Sarah Bowen joins us to discuss her book, Sacred Sendoffs, and religion and spirituality as they relate to humanity’s treatment of animals. ABOUT OUR GUEST Sarah A. …continue
There are hundreds of vegan burgers on the market to help take cows off the menu, but what to do about steak lovers? Enter Juicy Marbles, whose Chief Brand Officer, Vladimir Mićković, joins us this week to give us the scoop on their plant-based whole cuts and the vegan scene …continue
On this week’s Hen Report, Jasmin and Mariann bring you the latest news about animal activism and veganism, along with a few random thoughts on whatever. Then, they are joined by the incomparable Michael Dorf with a special report on this year’s Vegan Summerfest. Plus music! RESOURCES Butch Home Economics …continue
“Why don’t you care about humans?” is an accusatory question that most animal advocates have encountered. This week, we are joined by Poorva Joshipura to discuss her new book, Survival at Stake, which connects the dots between our treatment of animals and the future of humans. ABOUT OUR GUEST Poorva …continue
Wouldn’t it be great to have a single place laying out all the information and reasons behind animal rights? Well, now there is! This week, filmmaker Mark Devries joins us to discuss his new film, Humans and Other Animals, which aims to do just that. ABOUT OUR GUEST Mark DeVries …continue
What happens when you’ve dedicated your life to the family business and suddenly become vegan? This week, we are joined by Farah Shammas, who tells us all about how she has helped make her family’s resort hotel and the restaurants therein into a vegan-friendly oasis. She also dishes on the …continue
