In this episode, we sit down with activist, co-founder of ProVeg and author of ‘How to Create a Vegan World: A Pragmatic Approach’, Tobias Leenaert! We talk about why pragmatism is needed in creating societal change, whether veganism should be a left-wing movement or not, and how he sees the …continue
In this episode, we sit down with Maite van Gerwen, animal scientist and director of CAS International, the international committee against bullfighting! We discuss what people might not know about bullfighting, how the practice is held in place as ‘cultural heritage’, and why public perception of bullfighting has been changing. …continue
Golden Retriever steak, fried Chihuahua, and Dachshund hot dogs… Doesn’t it sound delicious? Today we’re joined by new-on-the-scene dog meat company Konink Hondenvlees! CEO Vincent Konink prides himself on his high-quality, organic, humane dog meat and talks about what it’s like to break into the Dutch market. He will also …continue
Every child learns: the cow says moo. But what do they actually say? And how can we communicate with cows? In this episode of Lettuce Talk, Leonie Cornips, professor of Linguistics is our guest and tells us more about her research topic: the communication of cows. We are discussing how …continue
Who doesn’t like to travel? But do you know how to do it in the most responsible way possible? Most of us are aware of the environmental impact of air travel, but there are many other downsides to tourism that we don’t usually think about, especially when it comes to …continue
When thinking of how to do the most good for animals, going vegan is probably one of the first things that come to your mind. But there are even more things that you can do for the animals. Maybe you already wondered which career you should choose or which charity …continue
The new academic year has started, and the new podcast committee is going to present themselves and their plan for the next months! Also, we talk about short track horse racing as the student association of veterinary medicine organised such a race at the so-called Maliebaandag. In this episode, we …continue
In this two-parter, we talk about frequently asked questions about, reactions to and arguments against veganism and our life of being vegan. Now, we focus on sinning, ethics and taste: “Surely, you will eat meat like the rest of us during the holidays? It’s only one time a year.”, “If you …continue
