Ever thought about eating a banana peel? Ok, that’s an extreme example (sort of) but if you want to know more, you will love this week’s interview with Max La Manna, a self-taught plant-based chef who is looking to end food waste with easy-to-recreate recipes that use every part of the ingredients.
Born and raised in North America, Max La Manna is a self-taught chef and the award-winning author of More Plants, Less Waste and You Can Cook This! He has been featured in Vogue, Food Network, The Times, BBC News, and Vice and, boasting over one million followers, has electrified social media with simple, delicious, low-waste recipes that put vegetables at the heart of his cooking. His down-to-earth, few-ingredient approach means that he advocates for low-waste living in a truly accessible way. Max lives in the English countryside with his wife and their thirty-three houseplants.
We are thrilled to expand the accessibility of our podcast by offering written transcripts of the interviews! Click here to read this episode’s interview.
_____________________________________________
Thank you for listening to the Our Hen House podcast! If you enjoy our podcasts, believe in our mission to effectively mainstream the movement to end the exploitation of animals, find community and solace in our shows and resources, and would like to show your support for vegan indie media, please make a donation today.
Subscribe to our show on Apple Podcasts or your favorite podcatcher, and don’t forget to leave a 5-star review!
Check out Our Hen House’s other podcasts: The Animal Law Podcast, The Teaching Jasmin How to Cook Vegan Podcast, and the Antiracism in Animal Advocacy Audio Series.
Join us in the Our Hen House Community, or follow us on social media! You can find Our Hen House on Facebook, Instagram, or Twitter.
The Our Hen House theme song is written and performed by Michael Harren.
__________________________
This episode is brought to you in part through the generosity of A Well-Fed World. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision-makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org.
Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.
What can we do to convince people to change their behavior? Strategy is always the hottest of topics amongst activists in the animal rights community. This week we are joined by Aidan Kankyoku of Pax Fauna to discuss just what …continue
Proudly brought to you by: 30 September 2023
In this eye-opening interview, journalist Melanie Kaplan takes us behind the closed doors of animal research facilities through the lens of her powerful book Lab Dog. After adopting Hammy, a beagle rescued from a laboratory, Kaplan embarked on a cross-country …continue
Proudly brought to you by: 19 December 2025
In this heartwarming holiday edition of The Hen Report, Jasmin and Mariann blend seasonal cheer with serious animal advocacy updates. The hosts navigate between lighthearted holiday traditions and the sobering realities facing animals worldwide, demonstrating Our Hen House’s signature ability …continue
Proudly brought to you by: 18 December 2025
